Cloves are a well known spice used worldwide to invigorate and sweeten teas, meals, and desserts. Cloves are very high in eugenol and gallic acid concentration leading to its antioxidant, antimicrobial, and antibacterial properties in the body. The employment of Clove as an analgesic has been reported since the 13th century for toothache, joint pain, and as an antispasmodic, with eugenol being the main compound responsible for this activity.
Family Myrtle family
Habitat Clove Islands, East Africa, East and West Indies, and Brazil
Parts Used Aromatic flower buds
Associated Systems
Digestive System, Musculoskeletal System
Actions
Digestive Anthelmintic, Digestive Antimicrobial, Digestive Antispasmodic, Digestive Carminative, Digestive Anaesthetic, Musculoskeletal Analgesic, Antiviral, Anticancer
Indications
Pain and general malaise, Tooth infection, Joint pain – arthritis and rheumatism, GI Parasites, Gas and bloating
Warnings & Interactions: 2dA {Safety Chart}
This monograph does not intend to diagnose, treat, cure, or prevent any disease or illness. It is always advisable to consult with your trusted Herbalist or healthcare professional prior to use. Click here to book your appointment.
References:
. https://www.brettelliott.com/cloves-syzygium-aromaticum-herbal-monograph/
. https://www.henriettes-herb.com/eclectic/kings/syzygium.html