Clove Whole {Syzygium aromaticum}

Cloves are a well known spice used worldwide to invigorate and sweeten teas, meals, and desserts. Cloves are very high in eugenol and gallic acid concentration leading to its antioxidant, antimicrobial, and antibacterial properties in the body. The employment of Clove as an analgesic has been reported since the 13th century for toothache, joint pain, and as an antispasmodic, with eugenol being the main compound responsible for this activity.

Family Myrtle family

Habitat Clove Islands, East Africa, East and West Indies, and Brazil

Parts Used Aromatic flower buds

Associated Systems
Digestive System, Musculoskeletal System

Digestive Anthelmintic, Digestive Antimicrobial, Digestive Antispasmodic, Digestive Carminative, Digestive Anaesthetic, Musculoskeletal Analgesic, Antiviral, Anticancer

Pain and general malaise, Tooth infection, Joint pain – arthritis and rheumatism, GI Parasites, Gas and bloating

Warnings & Interactions: 2dA {Safety Chart}

This monograph does not intend to diagnose, treat, cure, or prevent any disease or illness. It is always advisable to consult with your trusted Herbalist or healthcare professional prior to use. Click here to book your appointment.



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